
Heritage Sourdough
$12Naturally leavened with a 48-hour cold ferment for a deep, tangy flavor and crackling crust.
6 available
Home Happily Farm Stand creates fresh baked treats made with care and available only 1–2 times each week. Reserve yours before they sell out.

We bake fresh in limited quantities. Once orders fill up, ordering closes until the next bake day.

Naturally leavened with a 48-hour cold ferment for a deep, tangy flavor and crackling crust.

Soft buttery dough swirled with Ceylon cinnamon and topped with vanilla bean glaze. Four per pan.

Half-dozen box of dark chocolate chunk cookies finished with flaky sea salt.
Mixed, shaped, and baked by hand in a home kitchen.
Made 1–2 days a week so every bite is at its peak.
Real ingredients. Recipes refined over many mornings.
"Best sourdough I've had since moving from San Francisco. The crust is unreal."
"The cinnamon rolls didn't even make it home. We ate them in the car."
"Tastes like my grandma's kitchen. I order something every single week."
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